SMALL PLATES

MARKET SOUP OF THE DAY 
toasted sourdough (V) 5.5

PRAWN AND CRAYFISH SALAD
chipotle mayo, parmesan cheese straw 7

DUCK, ORANGE AND COGNAC PARFAIT
melba toast, red onion marmalade 7

LAMBS BREAST
charred chicory, cabbage,crumbed feta 8

HALLOUMI MARINATED AND GRIDDLED
chipotle mayo, dry slaw, leaves (V, GF) 6.5

 BAKED CAMEMBERT (for 2)
garlic, thyme, garlic baguette (v) 12

 HAGGIS CROQUETTES
wild garlic mayo, parsnip crisps, leaves 7.5

SCOTTISH SMOKED SALMON & POACHED EGG
champ, spinach, hollandaise (GF) 8

TEMPURA SQUID AND BLANCHBAIT
garlic mayo, courgette fries 7.5

 SPICY HOT WINGS
six for 6, twelve for 10

 

FROM THE STOVE

 CATCH OF THE DAY
crushed new potatoes, spinach, sauce vierge 16

RISOTTO PRIMAVERA
new season vegetables, basil oil, parmesan(v) small 7 mains 13

SUMMER SALAD with HALLOUMI
avocado, grapes, quinoa, herb leaves, honey and mustard dressing, pomegranate pearls (v) 13.5

 RAS-EL-HANOUT CHICKEN
marinated and griddled, tabbouleh salad 14.5

 HADDOCK AND CHIPS
beer batter, house tartar,minted crushed peas, lemon 14

 FISHERMANS POT PIE
peas francais, glazed baby carrots 14

 CHICKEN CAESAR SALAD
crispy lettuce, bacon, anchovies, boiled egg,garlic croutons 13.5

 

FROM THE CHARCOAL PARRILLA GRILL

 STEAKS
our steaks are 28 day aged, served with griddled tomato, triple cooked proper chips, crispy onions, field mushroom, leaves

 10OZ RIB EYE 22

 8OZ SIRLOIN 22
choice of peppercorn sauce or garlic butter

 HALF CHICKEN
deboned and marinated for 24 hours, garlic butter triple cooked chips, dry slaw, leaves 15

HONEY BRAISED PORK BELLY
caramelized apple, mixed lentils, crackling spear 15

PRIME BEEF BURGER
bacon,iceberg lettuce, tomato, onions, gherkin, house sauce 12

DOUBLE CHEESEBURGER
2x patties, 2 x chhese, onions , iceberg lettuce, house sauce 14

CHUCK BUN
Louisiana marinade, avocado, lime mayo, iceberg lettuce 12

VEGGIE BUN
marinated halloumi, avocado, rocket, pomegranate mollases, bbq jackfruit (v) 13

 

SIDES

Market mixed leaf and herb salad 4

Triple cooked proper chips 4

Market greens 4

Sweet potatoes with red chilli, maple syrup and flaked almonds 4

  

PUDS

WARM CHOCOLATE POT
fresh raspberries 6.5

ORANGE CHEESECAKE
summer berry coulis 6.5

STICKY TOFFEE WALNUT PUDDING
beer & black treacle pudding, toffee sauce and vanilla ice cream (GF) 7

APPLE, RAISIN and CINNAMON STRUDEL
with proper custard 7

 

 FOOD ALLERGIES & INTOLERANCES 

Before you order your food & drinks please speak to our team if you would like to know about our ingredients 

Please make you selection and include in the 'preorder' of the ride registration survey. Thank you!